0
Skip to Content
Shop
Events
The Block Party '25
Sponsors
Vendors
Volunteers
BLK + BRWN.
BLK + BRWN.
Contact Us
Shop
Events
The Block Party '25
Sponsors
Vendors
Volunteers
BLK + BRWN.
BLK + BRWN.
Contact Us
Shop
Events
Folder: The Block Party '25
Back
Sponsors
Vendors
Volunteers
Contact Us
The Online Bookstore Meals, Music, and Muses: Recipes From My African American Kitchen
Screen Shot 2022-05-05 at 3.42.58 PM.png Image 1 of
Screen Shot 2022-05-05 at 3.42.58 PM.png
Screen Shot 2022-05-05 at 3.42.58 PM.png

Meals, Music, and Muses: Recipes From My African American Kitchen

$37.00

Author: Alexander Smalls + Veronica Chambers

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes.

Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin' John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy.

Complete with anecdotes of Smalls's childhood in the Low Country and examinations of Southern musical tradition,Meals, Music, and Musesis a heritage cookbook in the tradition of Edna Lewis'sA Taste of Country Cooking.

Quantity:
Add To Cart

Author: Alexander Smalls + Veronica Chambers

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes.

Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin' John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy.

Complete with anecdotes of Smalls's childhood in the Low Country and examinations of Southern musical tradition,Meals, Music, and Musesis a heritage cookbook in the tradition of Edna Lewis'sA Taste of Country Cooking.

Author: Alexander Smalls + Veronica Chambers

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes.

Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin' John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy.

Complete with anecdotes of Smalls's childhood in the Low Country and examinations of Southern musical tradition,Meals, Music, and Musesis a heritage cookbook in the tradition of Edna Lewis'sA Taste of Country Cooking.

You Might Also Like

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
$35.00
Blk + Vegan
Blk + Vegan
$24.00
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
$24.00
We Are Each Other's Harvest
We Are Each Other's Harvest
$40.99
Working The Roots: Over 400 Years of Traditional African American Healing
Working The Roots: Over 400 Years of Traditional African American Healing
$31.00

AMPLIFYING BLACK + BROWN STORYTELLING.