0
Skip to Content
BLK + BRWN.
BLK + BRWN.
Bookstore
Events
Fieldnotes.
Mission + Values
Services
Contact Us
BLK + BRWN.
BLK + BRWN.
Bookstore
Events
Fieldnotes.
Mission + Values
Services
Contact Us
Bookstore
Events
Folder: Fieldnotes.
Back
Mission + Values
Services
Contact Us
The Online Bookstore Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
Screen Shot 2022-05-28 at 3.03.34 PM.png Image 1 of
Screen Shot 2022-05-28 at 3.03.34 PM.png
Screen Shot 2022-05-28 at 3.03.34 PM.png

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico

$35.00

Author: Rick Martinez

A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52's Sweet Heat

"This intimate look at a country's cuisine has as much spice as it does soul."--Publishers Weekly (starred review)
ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Time, Food52

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.

Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend context--both personal and cultural--to quilt together a story that is rich and beautiful, touching and insightful.

Quantity:
Add To Cart

Author: Rick Martinez

A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52's Sweet Heat

"This intimate look at a country's cuisine has as much spice as it does soul."--Publishers Weekly (starred review)
ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Time, Food52

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.

Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend context--both personal and cultural--to quilt together a story that is rich and beautiful, touching and insightful.

Author: Rick Martinez

A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52's Sweet Heat

"This intimate look at a country's cuisine has as much spice as it does soul."--Publishers Weekly (starred review)
ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Time, Food52

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.

Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend context--both personal and cultural--to quilt together a story that is rich and beautiful, touching and insightful.

You Might Also Like

Cooking from the Spirit
Cooking from the Spirit
$31.50
The Jemima Code: Two Centuries of African American Cookbooks
The Jemima Code: Two Centuries of African American Cookbooks
$50.00
My America: Recipes from a Young Black Chef
My America: Recipes from a Young Black Chef
$36.50
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
$29.99
Meals, Music, and Muses: Recipes From My African American Kitchen
Meals, Music, and Muses: Recipes From My African American Kitchen
$37.00

STORYTELLING.

ART.

ECOSYSTEM.

BLK + BRWN. is an independently-owned bookstore centering Black and Brown storytelling through community programming and book selling.